Chassagne-Montrachet Louis Latour |
Description Chassagne-Montrachet and its neighbor Puligny are renowned for their Grands Crus, the most famous being Montrachet. But in the shadow of these white Grands Crus, Chassagne-Montrachet also produces remarkable reds on its clay soil with iron inclusions. These wines have body and their structure is reminiscent of the reds of the Côte de Nuits. Vinification & Aging Fermentation Traditional in open vats, 100% malolactic Breeding 10 to 12 months in oak barrels, 35% new Barrels Louis Latour cooperage, French oak, medium toast
Tasting Tasting note Our Chassagne-Montrachet Rouge 2014 reveals a very pretty ruby color. Complex aromas blend together to give an aromatic and spicy nose: liquorice, vanilla, undergrowth and black fruits. The mouth is round and fresh, the tannins are supple, sublimated by the notes of blackcurrant and cherry.
Food / Wine Pairing Veal filet mignon - grilled meat - mature cheeses Alcohol: 13.5 ° |