A supple, fresh, light Cabernet Franc, with a nose of strawberry, wild mara.Serve between 14 and 16°C, with white and red meats, poultry, game and light cheeses

The vineyard is located in St-Nicolas-de-Bourgueil on the right bank of the Loire on a soil made up of gravel and sand. Its territory enjoys a temperate climate with oceanic influence

This purple-colored wine has a nose of red fruits. Its mouth is balanced with a fruity finish. It will ideally accompany white and red meats, pâté en croûte, poultry.

The color is intense red, with purple highlights. The nose is fruity, slightly spicy, we find notes of ripe red fruits, notes of violet. The mouth is round, with a good length, associated with a beautiful freshness in the finish.

Ruby color. This wine is supple and fresh, crisp in the mouth and nicely fruity. It reveals aromas of small red fruits and violet, with nice tannins.

This wine has a pale yellow color with golden highlights. This Cheverny will also pair perfectly with fish and seafood. It is also excellent with Sologne asparagus and goat cheese. It opens with an expressive nose of blackcurrant, grapefruit and exotic fruits.

A rosé with ruby ​​highlights, with a delicate nose of crushed strawberries, flowers and summer fruits. The palate is lively and fresh, with a cherry flavor, where the fruit pulp is marked and persistent in the finish.

Pretty intense ruby ​​color. On the nose, notes of red fruits and spices are clearly present. Serve at 12-14°C. It will perfectly accompany a plate of vegetables, red meats, veal or poultry. On the palate, it is powerful, with silky tannins. Its finish is persistent on notes of liquorice. Alcohol 13°

A lovely Pinot Noir from the Loire Valley: Light ruby ​​colour. Nose of fresh fruit, cherry and plum. The palate is supple and light, without tannins, finishing with notes of candied fruit. It is best served slightly chilled, around 14°C and goes wonderfully with starters such as summer salads, chicken breasts, flank steak with shallots or veal shank… not forgetting goat’s cheese. Alcohol 13°

A beautiful Pouilly-Fumé, mineral with notes of citrus and exotic fruits. A full and round mouth, with lots of freshness. Surprising complexity with a long and dry finish. Serve chilled at 10-11°C. It will complement a seafood platter, a smoked trout, or a Chavignol crottin.

This Saumur-Champigny has a beautiful nose of red fruits. Serve it at 13-14°C with grilled red meats, lamb, poultry. The Saumur has a frank and fruity attack on the palate.

The nose reveals notes of grapefruit and white flowers. Its mouth is fresh, with notes of ripe citrus fruits and menthol, and its finish reveals a beautiful minerality.

This wine has a pale color. It offers discreet but complex aromas of white flowers and exotic fruits. It is very fresh on the palate.

Sa robe jaune paille et brillante annonce la finesse du nez qui mêle des notes délicates de pêches et de poires. En bouche, les sensations sont la fraîcheur, le fruité et la vivacité.

Le Chinon rouge capables de vieillir presque autant qu'un homme, sont pourtant délicieux dès l'âge de quelques mois.

C’est au coeur du Val de Loire que se situe le vignoble de Saint Nicolas de Bourgueil, au sein du parc naturel régional Anjou Touraine.

La Grande Pièce  vin rouge de Bourgueil est issue d’un terroir d’argile associant élégance et gourmandise

Ce vin est doté d'une robe rubis. Son nez dévoile des arômes intenses de fruits rouges avec des notes légèrement épicées