South West

The color is dark. This wine is fruity, with aromas of cherry, blueberry and blackberry. It is fresh and dense. On the palate, it has a roundness with lots of fruit, and a nice length. Serve at 15° when young, and around 17°C when mature, with duck à l'orange, poultry with spices, beef or white meat in sauce. It will pair perfectly with cheese or a chocolate dessert.

This white wine is fruity, with aromas of dried apricot and honey, as well as a beautiful taste balance. This Monbazillac also goes well with crêpes Suzette, peach crumble with chocolate sauce and fruit tarts.

Novel,  vin de plaisir immédiat, joli fruit, digestibilité, souplesse, finesse, fraîcheur et gourmandise

Ce madiran à des notes bien épicées, du poivre vert. Bouche très ronde avec une perception de douceur intense à l’attaque.

A harmonious and supple wine on the nose and on the palate, with astonishing aromatic complexity and a fine finish. Wine to be enjoyed between 4 and 6 years or to age for 20 to 30 years.

Château Bouscassé is an estate that has belonged to the Brumont family for several generations. This terroir is also humorously nicknamed "Le Pied de Côte de Saint-Emilion", because the Tannat grapes there produce a wine that has certain characteristics similar to the great wines of the right bank of Bordeaux: rigor, fine structure and long aging potential.

Ce Montus Prestige est un vin riche et opulent. Certaines années, balsamique, goudron de cheminée, cacao, très recherché par les amateurs de cigares.