Les Grognots Givry |
Vineyard The Sarrazin family has a 35-hectare family estate located in the heart of the Côte Chalonnaise, a few kilometers west of Givry. Although its origins date back to the 17th century, its development is recent, with the action of Michel in the 1960s. They have chosen sustainable farming in order to limit chemical inputs and soil degradation.
Burgundy region
Appellation: Givry AOP
Vinification The two Sarrazin brothers have opted for modern harvesting and winemaking techniques using gentle vinification that improves the finesse of the wine. It is then aged for 12 to 18 months in barrels, coming exclusively from the François Frères cooperage in Saint-Romain, which give elegance to the wines.
Color: White
Capacity: 750ml
Grape variety: Chardonnay
Packaging: Carton
Alcohol: 13
Tasting Its color is yellow with green highlights. This wine is elegant, full with a beautiful freshness, with a nose of candied lemon with a fine woody note. On the palate, it is rich, offering toasted and vanilla aromas.
Advice It goes ideally with grilled fish, shellfish platters and winter vegetable terrines. It is consumed at 12 ° C.
Allergen Sulfites
Info The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |