| House: |
Chateau Victoria |
| Vineyard: |
In Haut-Médoc on the edge of Saint-Estèphe, stretch the vineyards of Châteaux Victoria, owned by the Richard family since 1989. Located on 20 hectares of clay-sand plots, the uniqueness of this cru bourgeois lies in its terroir of small gravels. A well-chosen name for this château whose style is reminiscent of the gentle way of life and elegance of old-time England. Since 2014, the family has benefited from the advice of Eric Boissenot, a renowned oenologist of many classified growths of the Médoc, to advance the cru in terms of viticulture, winemaking and maturing, etc. |
| Region: |
Bordeaux |
| Name: |
Haut-Médoc AOP |
| Vintage: |
2020 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
60% Merlot,35% Cabernet Sauvignon, 5% Cabernet Franc |
| Packaging: |
Carton |
| Alcool: |
13.5 |
| Flavor |
Powerful and robust |
| Advice: |
Served at 17°C, this wine will go well with red meats, chicken stew, stuffed vegetables, large game or poultry. |
| Tasting: |
This wine is both full and structured. On the palate, we find silky tannins. The nose is complex with ripe fruits, spices and vanilla. |
| Serving temperature: |
17 |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
