Château Roc de Boissac has been producing wine for centuries. Today, the estate covers 40 hectares. Its monolithic cellars, former quarries, house the aging cellar and the storage area for bottled wines. Constant temperatures and high humidity ensure ideal aging conditions.
Region: Bordeaux
Appellation: Puisseguin Saint-Emilion AOP
Color: Red
Volume: 750ml
Grape Varieties: 55% Cabernet Franc, 45% Merlot
Alcohol: 13.5%
Powerful and full-bodied
Serving Suggestion: This wine pairs wonderfully with red meats and game, as well as goat cheeses. Serve between 15-16°C.
Tasting Notes: Red fruit aromas with subtle menthol notes. On the palate, silky, well-integrated tannins and a slightly crisp finish.
Serving temperature: 15-16°C
Note: The information published above reflects the current characteristics of the wine in question. It is not specific to the vintage.
