| MAISON |
Domaine Vetriccie belongs to the Barcelo family (and is managed by Daniel Barcelo), while its wines are vinified and marketed by La Cave d'Aléria (Union des Vignerons de l'Île de Beauté). |
| REGION: |
Domaine Vetriccie is located in Corsica, more precisely on the eastern coast of the island (Costa Serena region), in the town of Aghione in Upper Corsica (2B). |
| SOUS-REGION |
The wine-growing and geographical sub-region of Domaine Vetriccie is the Costa Serena (also known as the Eastern Plain or the Aléria sector), located in the middle of the east coast of Upper Corsica (Haute-Corse, 2B). |
| APPELLATION: |
The official designation for Domaine Vetriccie Blanc is AOP Vin de Corse (Appellation d'Origine Protégée), also referred to by its French equivalent, AOC Vin de Corse. |
| CEPAGE: |
The primary and sole grape variety for the Domaine Vetriccie AOP Vin de Corse Blanc cuvée is Vermentinu. |
| VITICULIURE |
Viticulture at Domaine Vetriccie is based on sustainable vineyard management—certified at the "High Environmental Value" level 3 (HVE 3)—which combines respect for biodiversity with precise vine cultivation within a Mediterranean climate. |
| TEMPERATURE DE SERVICE |
The ideal serving temperature for Domaine Vetriccie AOP Corse Blanc is between 8°C and 10°C. Temperature guidelines • Serving (8°C – 10°C). This is the recommended range to highlight the freshness, liveliness, and notes of citrus and white flowers characteristic of the Vermentinu grape, without masking them through excessive chilling. • Preparation before tasting. Place the bottle in the refrigerator about 2 hours before serving, or submerge it for 20 to 30 minutes in a bucket filled with water and ice cubes. • Cellaring (10°C – 14°C). If you intend to store the wine for a few months (up to 2 or 3 years), keep the bottle lying on its side in a cool, dark place with a stable temperature. |
| COULEUR: |
The Domaine Vetriccie Blanc has a brilliant pale yellow color with green highlights—typical of a young, dry white wine made from the Vermentinu grape variety. |
| ALCOOL: |
The alcohol content by volume of Domaine Vetriccie Blanc is 12% vol. (which may vary slightly between 12% and 12.5% vol. depending on the vintage). |
| CONSEIL DE SERVICE |
Domaine Vetriccie Blanc pairs ideally with seafood, grilled fish, Mediterranean cuisine, and fresh Corsican cheeses, thanks to its liveliness and a finish with a subtle saline touch. Food and Wine Pairing Suggestions • Aperitifs and fresh starters. Serve chilled as an aperitif alongside Mediterranean tapas, marinated grilled vegetables, green tapenade, or a citrus and fennel salad. • Seafood and shellfish. Its minerality and lemony notes beautifully complement a seafood platter, oysters, *moules marinières* (mussels in white wine sauce), clams, or prawns grilled *a la plancha*. • Mediterranean fish. It is a perfect match for oven-baked or grilled white-fleshed fish—such as gilt-head bream, sea bass, or red mullet—enhanced with a drizzle of olive oil and *maquis* herbs. • Corsican specialties and cheeses. Pair it with *brocciu* fritters, a lightly sweetened *fiadone* (Corsican cheesecake), or fresh sheep’s or goat’s milk cheeses. |
| TEMPS DE GARDE |
Domaine Vetriccie Blanc has an aging potential of 2 to 3 years, depending on the vintage. Consumption and Storage Advice • Peak drinking window (within 1 to 2 years). This is a dry white wine, vinified in stainless steel tanks to preserve the crisp fruit character and the liveliness of the Vermentinu grape. It is at its aromatic best when young, showcasing fresh citrus and white floral notes. • Aging limit (up to 3 years). Beyond three years, the wine’s natural freshness and aromatic vibrancy tend to fade, giving way to more evolved, mature notes. • Storage conditions. Store the bottle lying on its side in a dark, vibration-free environment at a constant temperature between 10°C and 14°C (50°F–57°F). |
