The winemakers of Puisseguin own a 35-hectare vineyard with an average vine age of 25 years, all Agriconfiance certified, on clay-loam soil.
Region: Bordeaux
Appellation: Puisseguin Saint-Emilion
Color: Red
Volume: 750ml
Grape Varieties: 87% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc
Alcohol: 14%
Serving Suggestion:
Serve at approximately 17°C with red meats, duck confit, small game and poultry, or sweet and savory dishes.
Tasting Notes:
This is a round, full-bodied, and fruity Puisseguin, very supple and light.
Serving Temperature: 15°C
