| House: |
Château Beau-Site-Haut-Vignoble |
| Vineyard: |
Château Beau-Site-Haut-Vignoble was founded by Pierre Braquessac in 1861. The estate, which has been passed down from generation to generation, is currently managed by Jean Louis Braquessac (agronomist) and his son Pierre (oenologist). The vineyard is located in the commune of Saint-Estèphe, spread over more than 19.5 ha. It is characterized by a clay-limestone soil mixed with deep gravel |
| Region: |
Bordeaux |
| Controlled designation of origin |
Saint-Estephe AOP |
| Vintage: |
2014 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot |
| Packaging: |
Cardboard |
| Alcool: |
14 |
| Flavor |
Powerful and full-bodied |
| Advice: |
This gastronomic wine goes well with meat dishes such as roast, veal, game and lamb. It also goes well with hard cheese platters such as gouda or tomme. |
| Tasting: |
Ruby red color. The nose is quite intense, fruity with woody notes. The mouth is supple, structured, with present tannins that will gain in softness with age |
| Serving temperature: |
14-17 |
| Allergen: |
Sulfites |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
