| House: |
Château Guillemin la Gaffelière |
| Vineyard: |
Located at the foot of the hill south of the medieval village of Saint-Emilion, its terroir is composed of clay-limestone and clay-sand soils, very filtering and very warm |
| Region: |
Bordeaux |
| Controlled designation of origin |
Saint-Emilion Grand Cru AOP |
| Vintage: |
1919 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
62% Merlot25% Cabernet Franc10% Cabernet Sauvignon3% Malbe |
| Packaging: |
Cardboard |
| Alcool: |
13 |
| Flavor |
Supple, round, tasty |
| Advice: |
Wines to keep for a few years |
| Tasting: |
A precise, racy wine, with a nose of red fruits, spices, pencil lead. Concentrated, with a chew of silky tannins. A long and saline finish |
| Serving temperature: |
17/18 |
| Allergen: |
Sulfites |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
