2015 Château Larrivaux Haut-Médoc Bordeaux
Appellation & Terroir
Located on the gravelly slopes of the Haut-Médoc, Château Larrivaux benefits from well-draining soils that stress the vines just enough to concentrate flavor. The Atlantic influence brings moderate temperatures and consistent breezes, ensuring healthy ripening and vibrant acidity.
Grape Composition & Winemaking
This vintage is typically composed of ~60% Cabernet Sauvignon and ~40% Merlot. Hand-harvested fruit is sorted and fermented in temperature-controlled vats. Post-fermentation, the wine spends 12–16 months aging in French oak barrels, 30% of which are new, adding subtle notes of vanilla, smoke and spice.
Tasting Notes
Color: Deep ruby with garnet edges.
Nose: Layers of blackcurrant, dark cherry, graphite, baking spices and a hint of violet.
Palate: Full-bodied and harmonious, with firm yet polished tannins, juicy acidity and a core of plum, blackberry and toasted oak. The finish is long, finishing on notes of tobacco leaf and crushed gravel.
Aging Potential & Cellaring
Already approachable in its youth, the 2015 Château Larrivaux will continue to develop greater complexity over 8–12 years. Cellar in a cool, humid environment at 12–14°C for optimal evolution.
Food Pairing
Ideal with:
- Roast lamb with rosemary
- Beef stew or braised short ribs
- Aged Gouda or Comté
