| House: |
the Cazes family. Owner of Château Lynch-Bages since 1939 |
| Vineyard: |
Ambassadors of the terroirs of the north and south of the Garonne, Michel Lynch wines, available in red, white and rosé, blend the best Bordeaux for each vintage. |
| Region: |
Bordeaux |
| Controlled designation of origin |
Médoc AOP |
| Vintage: |
2010 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
Merlot, Cabernet Sauvignon |
| Packaging: |
Cardboard |
| Alcool: |
13.5 |
| Flavor |
Powerful and full-bodied |
| Advice: |
This wine goes well with many dishes such as roast poultry, beef steak, noble fish and certain seafood such as scallops and langoustine tails. As for cheeses, choose uncooked pressed cheeses such as Reblochon, Cantal or St-Nectaire
|
| Tasting: |
Beautiful fruity notes of blackberry, blackcurrant and raspberry. It is a wine that offers indulgence, roundness with spicy aromas in the mouth.
It has the emblematic character of Giscours wines: structure, aromatic brilliance and finesse of tannins |
| Serving temperature: |
17/18 |
| Allergen: |
Sulfites |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
