Presentation Château de Rouillac was a delicious wine in the 19th century that Napoleon III loved!
It then belonged to Baron Haussmann, a great builder and horseman who had the magnificent Chartreuse and its beautiful stables built. Laurent Cisneros and his family, owners since 2010, have
undertaken major work and rediscovered the soul of this superb estate, restoring full expression of exceptional Graves terroir. In order to respect this unique environment, this wine is designed using sustainable agriculture.

The Dada of ROUILLAC White
Being Dada is above all being passionate. Laurent Cisneros combines the world of wine and the world of horses through his two great passions which he shares in particular with his daughter
Mélanie during national show jumping competitions.

APPELLATION A.O.C.: Pessac-Léognan Blanc
TOTAL AREA: 36 hectares including 26 hectares of vines
SOILS: Fine Tertiary gravels
BLEND: 70% Sauvignon Blanc, 16% Sémillon, 14% Sauvignon Gris
HARVEST: Manual harvest in crates and passage on sorting table.
VINIFICATION: 24-hour skin maceration, cold pneumatic pressing and alcoholic fermentation in thermo-regulated stainless steel vats.

AGEING: on lees for 6/8 months: 90% in vats and 10% in barrels of a French oak wine. Regular stirring.
Wine from a High Environmental Value farm.
A wine which is more marked by Sauvignon. The nose is fruity (especially citrus fruits, lemon), flowery, slightly woody and evokes typical notes of Sauvignon (eucalyptus, lime). The palate is
fresh, mineral, round, dynamic, slightly woody and express notes of citrus (lemon) and more lightly white fruits. Precision and elegance in the fruit. Nice length and persistence on the finish