| House: |
Château Brown |
| Vineyard: |
Château Brown a 31-hectare vineyard in AOC Pessac Léognan, committed to precision and environmentally friendly viticulture |
| Region: |
Bordeaux |
| Controlled designation of origin |
Pessac Léognan AOP |
| Vintage: |
2014 |
| Color: |
Red |
| Capacity: |
MAGNUM |
| Grape variety: |
55% Cabernet Sauvignon
42% Merlot
3% Petit Verdot |
| Packaging: |
Cardboard |
| Alcool: |
13 |
| Flavor |
Full and powerful |
| Advice: |
Serve at 17-18°C with a rabbit terrine, duck confit, or duck breast toast. This wine will be the ideal companion to a pan-fried porcini mushroom with herbs, a risotto with white truffle or even a roast partridge with grapes |
| Comment |
A beautiful intense color with bright reflections characterizes the dress of this 2014 vintage. The first nose presents notes of subtle smoke, typical of fine Cabernet Sauvignons on Graves. After swirling, aromas of morello cherries and blackcurrant appear. Fr palate, the attack is supple and seductive. The mid-palate is full and the tannins are very
present without being catchy. With a very nice length in the mouth, this 2014 is powerful and rich."
Jean-Christophe Mau - January 2024 |
| Serving temperature: |
17/18 |
| Allergen: |
Sulfites |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
