Ce Tavel rose vif s'ouvre sur un nez complexe, aux arômes d'orange sanguine et de graphite rehaussés par des notes de framboise et de pêche. Sa bouche est juteuse avec une acidité crayeuse et minérale et une belle finale vive et énergique.

Servez-le vers 10°C avec un couscous, des légumes farcis, de la charcuterie, des pâtes en sauce ou en dessert avec des salades de fruits.

This vintage with a deep red color has an intense nose marked by aromas of red fruits and perfumed accents of garrigue and sweet spices. Serve the wine around 15°C. It will be perfect with braised meats, a stew with herbs from Provence, a sauté of veal with tomato and thyme 14 degrees

Crozes hermitage de Guigal. Very deep color, ruby ​​red with purple highlights. Spices, small red fruits and delicate aromas of wood. Taste: Tannic and massive wine. Aromas of blackcurrant buds and vanilla. The finish is liquorice and spicy. Overall: This wine is an example of a racy wine that knows how to remain seductive. It is a wine for laying down par excellence. Serving temperature 16°C to 18°C ​​Shelf life 10 years approximately.

Vinsobres est certainement l'un des plus beaux Crus du Sud de la Vallée du Rhône

Château La Nerthe - Clos de Beauvenir.  Vin blanc plein et puissant. Agriculture Biologique

Ce Tavel à la robe rose vif s’ouvre sur un nez complexe, avec des arômes d’orange sanguine et de graphite rehaussé par des notes de framboise et de pêche

A wine with a deep color with a lovely shine and a purple edge. The nose is intense with complex notes. We perceive scents of ripe cherries, crème de cassis and sweet spices. It has a lovely freshness in the mouth, accompanied by lovely tannins with finesse coated by the fat of the wine. The finish is long, with notes of candied red fruits which bring great richness.

The dress is a bright red with slightly purple highlights. The nose opens with aromas of caramel, ripe black fruits with some spicy notes. The mouth is round and full, well coated on silky tannins. This wine will perfectly accompany game, meat in sauce, cooked cheese. To be enjoyed between 15-18°C. Grape variety: Grenache, Syrah, Cinsault Taste and flavor: Supple and velvety Alcohol content: 13.5°