This Saumur-Champigny has a beautiful nose of red fruits. Serve it at 13-14°C with grilled red meats, lamb, poultry. The Saumur has a frank and fruity attack on the palate.

Pretty intense ruby ​​color. On the nose, notes of red fruits and spices are clearly present. Serve at 12-14°C. It will perfectly accompany a plate of vegetables, red meats, veal or poultry. On the palate, it is powerful, with silky tannins. Its finish is persistent on notes of liquorice. Alcohol 13°