| House: |
Danielle André |
| Vineyard: |
Le Clos is located on the Saint-Emilion plateau and covers 2 ha, on a sandy-silty to clayey terroir very rich in iron. Danielle André perpetuates sustainable agriculture, with soil work, plowing, and use of organic manure. The vines are on average 35 years old |
| Region: |
Bordeaux |
| Controlled designation of origin |
Saint-Emilion Grand Cru AOP |
| Vintage: |
2021 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
60% Merlot, 40% Cabernet Franc |
| Packaging: |
Cardboard |
| Alcool: |
13 |
| Flavor |
Powerful and full-bodied |
| Advice: |
it will ideally accompany all lamb or game dishes, andouillettes and poultry in cream sauce. |
| Tasting: |
Charming with its nose of red fruits, blackcurrant, redcurrant, strawberry, with woody notes of cedar, this wine offers a beautiful framework of tight tannins in the mouth, supported by a balance and a beautiful freshness. |
| Serving temperature: |
17 |
| Allergen: |
Sulfites |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
