Morgon

Its silky texture makes it the perfect accompaniment to roasted white meats, veal blanquette, or even quail with grapes.

Its mouth is tasty, presenting silky tannins and notes of wild cherry, without forgetting its floral side of violet and peony.

The color is quite strong, a dark garnet. The nose gives off intense aromas of red fruits, peony with a hint of liquorice and a mineral touch. The palate is greedy, fruity and of a beautiful substance