Beaujolais

Its silky texture makes it the perfect accompaniment to roasted white meats, veal blanquette, or even quail with grapes.

Its mouth is tasty, presenting silky tannins and notes of wild cherry, without forgetting its floral side of violet and peony.

The color is quite strong, a dark garnet. The nose gives off intense aromas of red fruits, peony with a hint of liquorice and a mineral touch. The palate is greedy, fruity and of a beautiful substance

This Fleurie has a brilliant dress with purple highlights. Its nose offers fresh notes of flowers and concentrated red fruits. It has a beautiful balance, round and elegant, enhanced by silky and fine tannins.

This Brouilly will go perfectly with platters of cold meats, oily fish such as salmon, capon, white meats or red fruit desserts.

The wine is light, fresh and chiseled, with aromas of fresh fruit and notes of violet. It is a lively and easy-drinking Saint-Amour.