Saint-Amour Domaine des Pierres Vins du Beaujolais

2024 Saint-Amour Domaine des Pierres Beaujolais
Saint-Amour Domaine des Pierres Beaujolais
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This wine has a ruby ​​color. Its nose reveals mineral notes with aromas of spices and truffles. Its mouth is tasty, presenting silky tannins and notes of wild cherry, without forgetting its floral side of violet and peony.

Saint-Amour Domaine des Pierres  Beaujolais
Saint-Amour Domaine des Pierres Beaujolais
Saint-Amour Domaine des Pierres Beaujolais
Saint-Amour Domaine des Pierres  Beaujolais

Discover Saint-Amour Domaine des Pierres

Nestled in the historic Beaujolais crus, Saint-Amour Domaine des Pierres is a ruby-hued Gamay that perfectly embodies the character of its granite-rich soils. Crafted by generations of winemakers, this elegant red offers a harmonious balance of fruit, minerality, and subtle oak.

Terroir & Winemaking

The vines are planted on steep, well-drained slopes where the unique combination of pink granite and schist forces deep root systems. Hand-harvested at optimal ripeness, the grapes undergo a short, cool maceration to preserve freshness. Fermentation takes place in traditional cement vats, followed by six months of aging on fine lees to enhance texture.

Tasting Notes

  • Color: Bright ruby with violet highlights
  • Aroma: Wild strawberries, red cherries, violet petals, and a hint of spice
  • Palate: Silky tannins, fresh acidity, mineral undertones, and a lingering finish of red fruit compote

Food Pairing & Serving

Serve slightly chilled (14–16 °C) to showcase its lively fruit and minerality. Ideal with:

  • Charcuterie and cured meats
  • Roast chicken or duck breast
  • Soft cheeses such as Brie or Époisses
Saint-Amour Domaine des Pierres

Domaine des Pierres, established in 1964 by Georges Trichard, now comprises 20 hectares and three appellations: Saint Amour, Chénas, and Beaujolais-Villages. The estate is currently managed by his nephew, Jean-François Trichard. The vineyard is located exclusively in the Saône-et-Loire department, in the commune of Saint Amour, on clay-siliceous and granitic soils. The clay layers encase rocky, stony elements (derived from granite and arkose) and schist.

Region: Beaujolais
Appellation: Saint Amour AOP
Color: Red
Volume: 750ml
Grape Variety: Gamay
Alcohol: 13%

Suggestion: Pairs well with duck confit, roast rabbit, or cheeses such as Beaufort. It also pairs wonderfully with barbecued or grilled meats and chocolate desserts.

Tasting Notes:
This wine has a ruby ​​color. Its nose reveals mineral notes with aromas of spices (pepper, flint, etc.) and truffles. The palate is flavorful, with silky tannins and notes of wild cherry, along with floral hints of violet and peony.

Serving Temperature: 14°C

Information: The information published above presents the current characteristics of the wine in question. It is not specific to the vintage.
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