| House: |
Château Quintus |
| Vineyard: |
The Dragon is the second wine of Château Quintus. The origin of the name comes from the statue of the dragon that dominates the magical terroir of Saint-Emilion, perched on the promontory where the estate is located |
| Region: |
Bordeaux |
| Controlled designation of origin |
Saint-Émilion Grand Cru AOP |
| Vintage: |
2018 / 2019 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
Merlot: 86% Cabernet franc: 14% |
| Packaging: |
Cardboard |
| Alcool: |
15 |
| Flavor |
Supple and velvety |
| Advice: |
To be enjoyed with a gizzard salad, a Jerusalem artichoke velouté with lard, a roast pigeon, a duck breast, pork in chanterelle sauce, a lamprey à la bordelaise, a tournedos rossini or other dishes, preferably the tastiest. |
| Tasting: |
Beautiful dark red color. The first nose is intense, fruity and fresh. When swirled, the nose becomes more complex and a discreet woodiness mixed with very ripe black fruits. The wine is fine and elegant on the palate and then evolves into a fairly dense, medium-long tannic structure. |
| Serving temperature: |
17/18 |
| Allergen: |
Sulfites |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
