Chateau Haut Baradieu
Bordeaux - Saint-Estephe AOP
Vineyard
It was in the 1930s that Pierre Anney, from a long line of winegrowers, was able to acquire a magnificent estate which today extends over 21 hectares of beautiful gravel. He bottled his wine early and then also purchased Château Tour des Termes in Saint-Estèphe. This vintage comes from a 3-hectare plot made up of vines averaging 25 years old. Today Jean and Christophe Anney continue the family tradition.
Winemaking
The vinification is traditional with a long maceration of 2 to 3 weeks. Aging then lasts 12 months in barrels. Filtration before bottling.
Tasting
This wine has a lovely intense and brilliant color. Its nose reveals delicately woody aromas and ripe fruit. On the palate, it is structured, with silky tannins. It ends at a pleasant length.
Grape variety: 50% Merlot, 50% Cabernet Sauvignon
Taste and flavor: Light and fruity
Alcohol content: 13°
Allergen: Sulphites
Service advice
It goes well with red meats such as roast duck breast, coq au vin, pan-fried mushrooms or Roquefort soufflés. Serve at 16°C.