2017 Pinot Noir Château Bouscassé

Overview

Pinot Noir Château Bouscassé is produced at the renowned Château Bouscassé estate in the South-West of France. This elegant red wine captures the essence of Burgundian Pinot Noir through meticulous vineyard management, hand-harvesting, and traditional vinification methods.

Tasting Notes

• Aroma: Fresh red cherries, ripe raspberries, wild strawberries with a hint of forest floor.
• Palate: Silky texture, bright acidity, flavors of cranberry, red plum, and delicate spice.
• Finish: Long and refined, with lingering red fruit and subtle earthy undertones.

Winemaking Process

Grapes are hand-picked at optimal ripeness and gently sorted before fermentation in small stainless-steel vats. A portion of the wine is aged in French oak barrels (20% new oak) for 8–10 months to add complexity and structure while preserving the purity of fruit.

Food Pairing & Serving

Serve slightly chilled at 14–16°C (57–61°F). This versatile Pinot Noir pairs beautifully with:

• Roasted duck or chicken with mushroom sauce
• Grilled salmon and mildly spiced fish dishes
• Soft cheeses such as Brie, Camembert, or goat cheese

Decant for 30 minutes to fully open the aromas. Enjoy within 3–5 years for optimal freshness.