Brouilly | Vins du Beaujolais

This Brouilly - Beaujolais will accompany many dishes: charcuterie plate, poultry, white meats, eggs meurette or hard cheeses. It will pair perfectly with red fruit desserts.

This Brouilly has a beautiful dark color. On the nose, it reveals a complexity dominated by very ripe fruits, accompanied by floral notes. On the palate, its structure is bursting with vigor, structured and with a beautiful length in the mouth. It is a rich and elegant wine, with a fruity finish

This is a crisp Gamay, with a lovely attack of sweet fruits and a supple mouth, both fresh and fleshy. A balanced frame with digestible tannins that releases a bright and delicious fruit.