Name: 2024 Domaine de Saint-Julien-les-Vignes Vin Rosé
Brand: Domaine de Saint-Julien-les-Vignes
SKU: P645883
Price: 6.56 EUR
Availability: InStock

20% discount on all Loire Valley wines ENDS 16/11/2026 AT MIDNIGHT

Online store since 1998

2024 Domaine de Saint-Julien-les-Vignes Vin Rosé

Domaine de Saint-Julien-les-Vignes

P645883

ex Shipping

Delivery time:48.00

Add to cart

Description
More
Specifications

Domaine de Saint-Julien-les-Vignes Vin Rosé is a crisp and elegant French rosé from Provence, offering bright berry aromas, vibrant acidity, and a delicate pale pink hue perfect for summer enjoyment.

Experience the fresh allure of Domaine de Saint-Julien-les-Vignes Vin Rosé, a beautifully balanced rosé wine from Provence. With delicate notes of strawberry, rose petal, and grapefruit, this wine delights the senses.

Light-bodied and refreshing, it's ideal for sipping on warm afternoons or pairing with grilled seafood, bright salads, and soft cheeses. Serve chilled at 8–10 °C to unlock its full aromatic expression.

Winery and Terroir

Domaine de Saint-Julien-les-Vignes is nestled in the sun-drenched hills of Provence, where limestone-clay soils and a Mediterranean climate yield grapes of exceptional purity. Warm days and cool evenings preserve natural acidity and amplify aromatic complexity.

Grape Varieties and Vinification

Provençal Blend

This Vin Rosé is crafted from a harmonious assemblage of Grenache, Cinsault, and Mourvèdre. Hand-harvested fruit undergoes gentle pneumatic pressing, followed by cool fermentation in stainless steel tanks to capture crisp fruit character and vibrant freshness.

Tasting Notes

On the nose, expect inviting aromas of wild strawberry, raspberry, and delicate rose petal. The palate is bright and zesty, unveiling flavors of red currant, grapefruit zest, and a subtle mineral undertone that leads to a clean, lingering finish.

Food Pairing

This versatile rosé pairs beautifully with grilled prawns, Niçoise salads, sushi plates, and fresh goat cheese. Its lively acidity and soft fruit profile also complement light pasta dishes, charcuterie boards, and summer barbecue fare.

Serving Recommendations

Best enjoyed chilled between 8 °C and 10 °C. No decanting required—simply refrigerate for 30–60 minutes before serving to enhance its aromatic depth.

MAISON	The producer of this wine is Domaine de Saint-Julien-les-Vignes, an independent wine estate located northwest of Aix-en-Provence (near Puyricard, in the Bouches-du-Rhône department). The vineyard dates back to the 17th century, and the property was acquired by its current owners in 2005. It is an independent, family-run operation that vinifies and bottles its own harvest on-site. The estate has been farmed organically since 2006 and also holds the "Haute Valeur Environnementale" (HVE)—or High Environmental Value—certification.
REGION:	This wine comes from the Provence wine-growing region, located within the Provence-Alpes-Côte d'Azur administrative region (in the Bouches-du-Rhône department).
SOUS-REGION	The wine-producing sub-region for this wine corresponds directly to the geographical area of its appellation: the Coteaux d'Aix-en-Provence.
APPELLATION:	The main rosé wine cuvée from Domaine de Saint-Julien-les-Vignes carries the AOP (Appellation d'Origine Protégée) designation for the Coteaux d'Aix-en-Provence region. This certification guarantees that the grapes are harvested and vinified according to strict specifications within a defined geographical area surrounding Aix-en-Provence.
CEPAGE:	This producer’s primary rosé wine carries the AOP (Appellation d'Origine Protégée) designation: Coteaux d'Aix-en-Provence. IGP Méditerranée (another cuvée). Domaine de Saint-Julien-les-Vignes also produces a second rosé, named "La Demoiselle Sans Gêne," which falls under the IGP (Indication Géographique Protégée) Méditerranée designation.
VITICULIURE	Viticulture at Domaine de Saint-Julien-les-Vignes is based on organic farming—certified since 2006—and is further supported by the "Haute Valeur Environnementale" (HVE) certification. The 38-hectare vineyard is managed with respect for the soil and the biodiversity of the Provence region.
TEMPERATURE DE SERVICE	To fully appreciate the AOP Coteaux d'Aix-en-Provence rosé wine from Domaine de Saint-Julien-les-Vignes, it is recommended to serve it chilled—between 8°C and 10°C—in a tulip-shaped white wine glass, without decanting. This dry, light, and aromatic wine is ready to enjoy straight from the bottle and pairs perfectly with everything from a summer aperitif to a Mediterranean-style meal.
COULEUR:	This rosé wine displays a luminous pale-pink hue with subtle golden or salmon-colored highlights, characteristic of rosés from Provence. This clear, brilliant color is the result of a delicate direct-pressing process, which limits the extraction of pigments from the skins of the black grapes.
ALCOOL:	The AOP Coteaux d'Aix-en-Provence rosé wine from Domaine de Saint-Julien-les-Vignes has an alcohol content of 12.5% vol. This moderate level contributes to the balance and sense of freshness that characterize this Provençal cuvée.
CONSEIL DE SERVICE	The AOP Coteaux d'Aix-en-Provence rosé wine from Domaine de Saint-Julien-les-Vignes pairs ideally with Mediterranean cuisine, grilled fish, seafood, and light summer dishes. Its freshness and citrus notes balance preparations seasoned with olive oil and aromatic herbs, without ever masking delicate flavors. Pairings by course • Aperitifs and hors d'oeuvres: It is a perfect match for black or green tapenade, anchoïade (anchovy dip), cracked Provençal olives, tomato bruschetta, or small goat cheese puff pastries. • Starters and salads: Its liveliness enhances a Salade Niçoise, Lebanese tabbouleh, burrata with heirloom tomatoes, melon with cured ham, or sea bream carpaccio. • Fish and shellfish: This rosé pairs beautifully with grilled sea bass or sea bream with fennel, seared prawn skewers, moules marinières (mussels in white wine sauce), or a Provençal fish soup. • White meats and poultry: Serve it with lemon and thyme-roasted chicken, turkey skewers marinated in herbes de Provence, or pork tenderloin with apricots. • Vegetarian dishes and Mediterranean-style cuisine: It elevates a slow-cooked ratatouille, petits farcis (stuffed Provençal vegetables), a vegetable tian, pissaladière (Provençal onion tart), or an asparagus risotto. • Cheeses and desserts: To finish the meal, opt for fresh goat or sheep's milk cheeses (such as brousse du Rove), as well as lightly sweetened desserts featuring red berries or white peaches.
TEMPS DE GARDE	The AOP Coteaux d'Aix-en-Provence rosé wine from Domaine de Saint-Julien-les-Vignes is crafted to be enjoyed young, with a recommended aging potential of 1 to 3 years, depending on the vintage.
ALLERGENE:	Peut contenir des sulfites