Vineyard:
Château Beau-Site-Haut-Vignoble was founded by Pierre Braquessac in 1861. The estate, passed down through generations, is currently managed by Jean-Louis Braquessac (agricultural engineer) and his son Pierre (oenologist). The vineyard is located in the commune of Saint-Estèphe and covers more than 19.5 hectares. It is characterized by clay-limestone soil mixed with deep gravel. Region: Bordeaux
Appellation: Saint-Estèphe AOP
Color: Red
Volume: 750ml
Grape Varieties: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
Packaging: Cardboard
Alcohol: 14%
Taste: Powerful and full-bodied Serving Suggestion: This gastronomic wine pairs well with meat dishes such as roast beef, veal, game, and lamb. It also complements hard cheese platters like Gouda or Tomme. Tasting Notes: Ruby red color. The nose is quite intense, fruity with woody notes. The palate is supple and structured, with present tannins that will soften with age. Serving Temperature: 14-17°C
Information: The information published above presents the current characteristics of the wine in question. It is not specific to the vintage. |
