Château de Rayne Vigneau

Appellation: Sauternes, 1er Grand Cru Classé in 1855

Absolute: 13.5%
Blend: 80% Sémillon, 20% Sauvignon Blanc Color: Gold, apricot highlights.

A great wine of noble rot, combining floral freshness, exotic notes, and candied flavors for a dense and balanced palate. A true aromatic lacework.

Served at 10°C, it pairs well with foie gras, but also with John Dory with ginger, lobster American style, tempura shrimp, Creole chicken, duck à l'orange, a vegetable tagine with cumin, blue-veined cheeses such as Roquefort or Fourme d'Ambert, and with desserts, honey-poached peaches and orange salad.