| House: |
Château Brown |
| Second Wine |
La Pommeraie de Brown |
| Vineyard: |
A reflection of the BROWN terroir, it comes from a different plot selection from the Grand Vin but benefits from the same care, both in terms of viticulture and vinification: manual harvests, rigorous sorting of raisins, aging in French oak barrels, etc |
| Region: |
Bordeaux |
| Controlled designation of origin |
Pessac-Léognan AOP |
| Vintage: |
2017 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
Cabernet Sauvignon, Merlot |
| Packaging: |
Cardboard |
| Alcool: |
13.5 |
| Flavor |
Supple and velvety |
| Advice: |
With wild mushrooms, red meats, rib of beef, leg or shoulder of lamb but also white meats, veal or poultry, roast duck, entrecôte, lamprey and fish sauce... |
| Tasting: |
Fresh red fruits, blackcurrant, cherries, subtle and spicy notes of wood. Well-integrated tannins, supported by the fine tension of the Cabernet. A juicy and delicious wine. |
| Serving temperature: |
16/18 |
| Allergen: |
Sulfites |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
