| Vineyard: |
The Sarrazin family has a 35-hectare family estate located in the heart of the Côte Chalonnaise, a few kilometers west of Givry. Although its origins date back to the 17th century, its development is recent, with the action of Michel in the 1960s. They have chosen sustainable pest management in order to limit chemical inputs and soil degradation. |
| Region: |
Burgundy |
| Controlled designation of origin |
Givry AOP |
| Vintage: |
2022/2023 |
| Color: |
White |
| Capacity: |
750ml |
| Grape variety: |
Chardonnay |
| Packaging: |
Cardboard |
| Vinification |
The two Sarrazin brothers have opted for modern harvesting and vinification techniques using gentle vinification that improves the finesse of the wine. It is then aged for 12 to 18 months in barrels, coming exclusively from the François Frères cooperage in Saint-Romain, which gives elegance to the wines. |
| Alcohol: |
13 |
| Advice: |
It goes ideally with grilled fish, shellfish platters and winter vegetable terrines. It is consumed at 12 ° C. |
| Tasting: |
Its color is yellow with green highlights. This wine is elegant, full with a beautiful freshness, with a nose of candied lemon with a fine woody note. On the palate, it is rich, offering toasted and vanilla aromas. |
| Serving temperature: |
12 |
| Allergen: |
Sulfites |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
