Marked by notes of red fruits, nutmeg spice on the one hand, green tomatoes and undergrowth on the other. The palate of a remarkable balance between freshness and elegance continues on velvety, persistent tannins.

Coming from cool terroirs and limestone soils, a Pinot Noir with cherry accents and fine tannins. Serve between 16 and 17°C with poultry in a salt crust, chanterelles with potatoes or delicate cheeses. Alcohol 13°

This wine is supple and fleshy. We find a beautiful mouth in relief on fruit with a liquorice finish. Serve around 16°C with grilled meats or dishes in sauces. Alcohol 13.5°