Terroir and Vineyard
Nestled on the Right Bank of Bordeaux, the Lussac Saint-Émilion appellation benefits from gravelly and clay-limestone slopes that ensure excellent drainage and optimal sun exposure. The Grand Ricombre estate enjoys ideal microclimates, producing grapes of remarkable concentration and ripe fruit character.
Winemaking
Harvested by hand at peak ripeness, the grapes undergo gentle destemming and cold maceration. Fermentation takes place in temperature-controlled stainless steel tanks, followed by aging for 14 to 18 months in fine-grained French oak barrels. This meticulous approach yields a wine of great finesse, offering multifaceted complexity and well-integrated woody notes.
Tasting Notes
Appearance: Deep ruby red with violet hues.
Nose: Intense aromas of black cherry, blackberry compote, cedar, and hints of violet.
Palate: Rich and full-bodied, with notes of black fruit, sweet spices, and a touch of graphite. Silky tannins and vibrant acidity lead to a long, elegant finish.
Food Pairing
Grand Ricombre pairs beautifully with a wide variety of dishes. Enjoy it with a rack of roasted lamb, beef bourguignon, wild mushroom risotto, or a selection of aged goat and sheep cheeses. Serve between 16°C and 18°C to fully appreciate its aromatic complexity and rich texture.
Aging Potential
This little Bordeaux gem can be enjoyed now for its youthful fruity and spicy aromas, but it will also reward collectors after 8 to 12 years of cellar aging. Over time, tertiary aromas...
