Estate and Terroir Overview
Produced by the El Grano estate, this Carménère originates from the clay-loam soils of Chile’s Colchagua Valley. Benefiting from a Mediterranean climate—characterized by sunny days and cool nights—the grapes ripen slowly, developing powerful aromas and a fine structure.
Winemaking Process
Harvest and Selection
The grapes are hand-harvested at peak ripeness to preserve the integrity of the berries and their aromatic richness.
Fermentation and Aging
Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, followed by 12 months of aging in French oak barrels to impart complexity and roundness.
Tasting Profile
On the nose, El Grano Carménère reveals:
• Notes of blackcurrant, blackberry, and black cherry
• Subtle peppery and spicy touches
• A herbaceous character typical of the grape variety
On the palate, it stands out for:
• A bold, rich, and inviting entry
• A balanced structure with silky tannins
• A long, spicy finish
Food Pairing
Perfect with:
• Grilled red meats or dishes with rich sauces (beef, lamb)
• Spicy Mediterranean dishes
• Aged cheeses such as Manchego or Comté
Serving and Cellaring Advice
Serve between 16°C and 18°C. This wine can be enjoyed now but will gain complexity after 3 to 5 years of cellaring in a temperature-controlled environment.
