Heritage and Terroir
Nestled on the gentle slopes of Montagne-Saint-Émilion, Château Bel Air benefits from well-drained limestone and clay soils. The estate’s vines, averaging 30 years of age, are meticulously maintained to express the unique microclimate of the Right Bank.
Grape Varieties
Predominantly Merlot (85%) with Cabernet Franc (15%), each variety is hand-harvested and sorted at the vineyard.
Fermentation & Aging
Cold maceration precedes a 20-day fermentation in temperature-controlled stainless steel vats. The wine then matures for 12 months in French oak barrels (30% new), lending a subtle vanilla and toast character.
Tasting Notes
Appearance: Deep ruby red with violet highlights.
Aroma: Ripe black cherry, plum, cedar wood, graphite and a hint of violet.
Palate: Juicy and full-bodied, with silky tannins, balanced acidity and a lingering finish of dark fruit and spice.
Food Pairings
This versatile Bordeaux pairs beautifully with:
- Roast lamb or beef
- Duck confit
- Wild mushroom risotto
- Aged Comté or Gouda cheese
Serving & Aging Potential
Serve at 16–18 °C (60–65 °F). Enjoy upon release or cellar until 2030 for greater complexity. Decanting 30 minutes prior to serving will enhance aromatics.
