| House: |
Chateau le Bourdieu-Vertheuil |
| Vineyard: |
Château le Bourdieu Vertheuil covers 40 hectares. Its vines are on average 35 years old. It became the property of the Richard family in 1990 and many investments have been made in the vineyard to obtain a quality harvest. |
| Region: |
Bordeaux |
| Name: |
Haut-Médoc AOP |
| Vintage: |
2014 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
55% Merlot - 40% Cabernet Sauvignon - 5% Petit Verdo |
| Packaging: |
Carton |
| Alcool: |
13.5 |
| Flavor |
Powerful and robust |
| Advice: |
Serve around 17°C with red meats, lamb, poultry or stuffed vegetables. |
| Tasting: |
This wine offers aromas of blackcurrant and red fruits. Its mouth is fat, well constructed and balanced. |
| Serving temperature: |
17 |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
