Soil Geology
This wine comes from three exceptional terroirs: "Nalys" (27%) with red Comtat sandstone and saffres soils, "Bois Sénéchal" (23%) and "La Crau" (50%) with ancient stony alluvial soils from the Rhône, the famous rolled pebbles.

Grape Varieties
60% Grenache, 30% Syrah, 8% Mourvèdre, 2% (Counoise and Muscardin)
Average Vine Age
Approximately 45 years.

Vinification
Hand-harvested and sorted grapes, then vinified in truncated wooden vats. Vatting time is approximately 4 weeks.

Tasting
Appearance: Deep, dark ruby ​​red color.
Nose: Intense nose of red and black berries, spicy notes.
Taste: Beautiful body, silky tannins, power, and elegance.
Overall: Very expressive, noble, and complete wine.

Consumption: Drink now/keep now
Serving temperature: Between 16 and 18°C.
Cellar life: Approximately 15 to 20 years.

Food and wine pairing suggestions
Grilled or sauced red meats, game if the season permits, or a platter of mature cheeses.

This Grand Vin de Châteauneuf-du-Pape perfectly illustrates the nobility and complexity of Château de Nalys. A noble palate with silky tannins, powerful and persistent.