Michel Sarrazin - The Dracys
Burgundy - Givry AOP
Vineyard
The family estate is located in the heart of the Côte Chalonnaise, a few kilometers west of Givry. If its origins date back to the 17th century, its development is recent, with the action of Michel in the 1960s. Today, his sons Guy and Jean-Yves are in charge of a 35 hectare vineyard. The Sarrazin family has chosen sustainable control in order to limit chemical inputs and soil degradation. In the vats and in the cellar, where oak is omnipresent, the vinification and gestures are gentle to develop all the finesse but also the density of Burgundy wines.
Winemaking
The harvests are destemmed and vinification takes place in open, temperature-controlled vats for 28 days. Aging takes place in oak barrels for 12 months.
Tasting
This is an elegant wine, with bright red fruits, a lovely well-blended woodiness and velvety tannins.
FEATURES
Grape variety: Pinot Noir
Taste and flavor: Soft and velvety
Alcohol content: 13.5°
Allergen: Sulphites
Service advice
It is consumed around 15°C and goes with roasted and grilled meats, fondue bourguignonne, capon, cold meats or cheese such as Brie.