Savigny-les-Beaune 1erCru “Les Charnières”

Grape variety:
Pinot Noir 100%
Floors:
Limino-clayey, limestone, gravelly alluvium soil.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aging in oak barrels (with only 10% new barrels) for 13 months.

Alcohol: 13.5%
Tasting:
Color: Crystal clear light red color. Nose: Aromas of red fruits and flowers (rose, violet). Mouth: well balanced, great length.

Food/wine pairings:
White fish or white meats.
Serving temperature: 15°