| Meursault Les Clous |
Vincent Girardin
Vineyard:
The Vincent Girardin House, created in 1982 with 2 hectares, has developed its activity over the years, adding a trading activity in 1990. Acquired in 2012 by Compagnie des Vins d'Autrefois, Maison Girardin is managed by Eric Germain, the estate's technical director and winemaker since 2002. He remains committed to the same approach, upholding its "haute couture" winemaking ethos. Region: Burgundy
Appellation: Meursault Les Clous AOP
Color: White
Volume: 750ml
Grape Variety: Chardonnay
Alcohol: 13%
Taste: Full-bodied and powerful Food Pairing: Pairs well with asparagus, sweetbreads, Indian cuisine, eggs, foie gras, or as a dessert wine with pear tarts and cheeses such as Bleu de Bresse. Tasting Notes: This wine boasts a beautiful balance between creaminess and freshness. On the palate, it is long and structured. |
