| House: |
Château Haut-Baradieu |
| Vineyard: |
For several generations, the Anney family has given its letters of nobility to this vineyard. With all the family passion and energy, Christophe Anney today watches over this invaluable terroir, this precious jewel inherited from his ancestors. |
| Region: |
Bordeaux |
| Controlled designation of origin |
Saint-Estèphe AOP |
| Vintage: |
2018 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
50% Merlot, 50% Cabernet Sauvignon |
| Packaging: |
Carton |
| Alcool: |
14 |
| Flavor |
Well structured and powerful |
| Advice: |
It goes well with red meats such as roast duck breast, coq au vin, pan-fried mushrooms or Roquefort soufflés. |
| Tasting: |
This wine has a lovely intense and bright color. Its nose reveals delicately woody aromas and ripe fruits. In the mouth, it is structured, with silky tannins. It ends on a pleasant length. |
| Serving temperature: |
15/16 |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
