Château L'Enclos Pomerol Bordeaux

Château l Enclos Pomerol Bordeaux Magnum

Château l'Enclos Pomerol
294878
exkl. Leverans
    Free delivery from € 55048:00
Lägg till i varukorgen

Chateau L'Enclos Pomerol


  • Specifikationer
  • Related Products
L'Enclos 2016 Note 90
Date de consommation
2019 - 2030

Commenté par Lisa Perrotti-Brown
Date d'émission 30 novembre 2018
Source Interim Fin novembre 2018, The Wine Advocate

L'Enclos 2016 de couleur grenat pourpre moyen à profond est parfumé de viandes fumées, d'herbes séchées, de truffes et de tapenade sur des prunes et des mûres cuites au four, ainsi qu'une touche de cèdre. La bouche est mi-corsée, moelleuse et savoureuse

Château l Enclos Pomerol Bordeaux
Château l'Enclos Pomerol Bordeaux
42102411
2012
exkl. Leverans
    Free delivery from € 55048:00
Lägg till i varukorgen
Château l'Enclos Pomerol
Château L' Enclos Intense nose of blackberries and stone fruits, a floral touch of violet. The mouth is ample, with velvety tannins. The finish is long and delicious with an aromatic return of black fruits

Pomerol Chateau L'Enclos


  • Specifikationer
  • Related Products
Château L'Enclos Denise & Stephen Adams
they bought l'Enclos in Pomerol in 2007. The latter has 9 ha divided into thirty-eight plots on the western slope of the plateau, in the René sector. The sandy-gravelly soils support Merlot, Cabernet Franc and a hint of Malbec.

Vineyard:
Since 2007, Denise and Stephen Adams have owned Château L'Enclos, located on the sunny western slope of the famous plateau of the Pomerol appellation. The vineyard has gravelly soils on a clay subsoil containing traces of iron - commonly called blue clay. The vines are cultivated manually and benefit from plot selection work. Château l'Enclos received its organic certification in 2017.

Region: Bordeaux

Appellation: Pomerol AOP

Vintages: 2012 / 2016

Color: Red

Capacity: 750ml | 1500ml

Grape varieties: Merlot, Cabernet Franc and Malbec

Packaging: Cardboard

Taste Supple and velvety

Advice:
A fillet of beef in a crust. Duck breasts with honey. A squab stuffed with foie gras. Lamb with tomatoes. Lamb with tomatoes and basil. In Pauillac milk-fed lamb. Duck aiguillettes with orange.

Tasting:
Intense nose of blackberries and stone fruits, a floral touch of violet. The mouth is ample, with velvety tannins. The finish is long and delicious with an aromatic return of black fruits

Serving temperature: 17/18

Allergen: Sulphites

Age: Between 5 and 20 years

Information
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage.