Alsace wine is mainly produced as white wine, it can be produced as red wine under the Alsace Pinot Noir appellation. In this region are produced some of the greatest white wines in the world! The whites can be produced in dry whites, sweet whites, late harvests, selection of noble grains, with all the typically Alsatian grape varieties except Sylvaner and Pinot Noir of course

Color: White wines
Main grape varieties: Riesling, Sylvaner, Gewurztraminer, Pinot Blanc, Auxerrois, Tokay-Pinot Gris, Muscat, Chasselas, Pinot Noir
Location: At the foot of the Vosges in the Haut-Rhin and Bas-Rhin departments

Nature of the soil: Very varied: schist, granite, volcanic, etc.

Character of the wines-food pairings: Gewurztraminer is a full-bodied, structured wine, dry or sweet depending on the origin and the year, always very aromatic, with foie gras, poached poultry, Kugelhopf, but also Munste. A good farmhouse Munster, warm jacket potatoes, Gewurztraminer: "Come on, try it once"