Origin and Terroir
Frédéric Magnien Côte de Nuits Cœur de Roches comes from one of Burgundy’s most prestigious terroirs. Situated in the heart of the Côte de Nuits district, the vineyard rests on well-draining limestone and chalk soils that impart minerality and finesse to the fruit. The site’s unique orientation and cool nights contribute to slow, even ripening, preserving the wine’s natural acidity and aromatic precision.
Winemaking Process
Hand Harvesting
Grapes are carefully harvested by hand at optimal maturity to ensure perfect phenolic ripeness. Clusters are sorted in the vineyard and again at the winery to select only the healthiest fruit.
Fermentation and Aging
Spontaneous fermentation takes place in stainless steel vats, captured under controlled temperatures. The wine then spends 12–14 months in French oak barrels (30% new) to develop subtle spice, toast, and vanilla nuances without overpowering the varietal expression.
Tasting Profile
This Côte de Nuits Cœur de Roches opens with enticing aromas of red cherry, raspberry, and floral violet. The mid-palate reveals layers of pomegranate, cranberry, and a touch of forest floor. Refined tannins and vibrant acidity carry the wine to a persistent, mineral-driven finish.
Food Pairing Recommendations
Perfect alongside roasted game birds, duck breast with berry reduction, wild mushroom dishes, or a selection of aged Gruyère and Comté. Its balanced structure also complements rich pasta dishes and charcuterie boards.
Aging Potential
While approachable now, this wine will evolve gracefully over 8–12 years in a cool cellar. Expect tertiary notes of leather, truffle, and dried herbs to emerge with maturity.
About the Producer
Frédéric Magnien is a respected Burgundian vigneron known for crafting terroir-driven Pinot Noirs that express clarity, elegance, and authenticity. With meticulous vineyard work and restrained winemaking, Magnien produces wines celebrated by critics and collectors around the world.
