| House: |
Les Hautes Cimes |
| Vineyard: |
Puisseguin is located opposite the Saint-Emilion plateau. The appellation covers approximately 760 hectares, on clay-silt soils. Founded in 1937, the Puisseguin and Lussac Saint-Emilion cooperative winery has nearly 140 members, on nearly 1000 ha, involved in a process of social and environmental responsibility (Agri Confiance, HVE3) |
| Region: |
Bordeaux |
| Controlled designation of origin |
Puisseguin Saint-Emilion AOP |
| Winemaking |
The vinification is traditional, with macerations lasting 2 to 3 weeks, with fermentation starting at around 20/22°, to extract the fruit and the color. |
| Vintage: |
2016/2022 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
88% Merlot, 7% Cabernet Franc, 5% Cabernet Sauvignon |
| Packaging: |
Carton |
| Alcool: |
14 |
| Flavor |
Powerful and robust |
| Advice: |
Serve it around 17°C with red meats, small game and poultry, or sweet/savoury dishes. |
| Tasting: |
This is a round Puisseguin, fleshy and fruity, very supple and light. |
| Serving temperature: |
17 |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
