Château Beau-Site-Haut-Vignoble was founded by Pierre Braquessac in 1861. The estate, which has been passed down from generation to generation, is currently managed by Jean Louis Braquessac (agronomist) and his son Pierre (oenologist). The vineyard is located in the commune of Saint-Estèphe, spread over more than 19.5 hectares. It is characterized by clay-limestone soil mixed with deep gravel.

Ruby red color. The nose is quite intense, fruity with woody notes. The palate is supple, structured, with present tannins that will become smoother with age

Serve at a temperature of 14-17°C. This gastronomic wine goes well with meat-based dishes such as roast, veal, game and lamb. It also accompanies hard cheese platters such as gouda or tomme.

GRAPE VARIETY
53% Cabernet Sauvignon, 42% Merlot, 5% Petit Verdot
FLAVOR
Powerful and full-bodied
ALCOHOL
14.5