| House: |
Château Beautrand - Monbazillac |
| Vineyard: |
The history of Château de Beautrand dates back to the early 1960s. Originally, it was the Haute Fonrousse estate, bought in 1962 by Gaston Géraud from a Belgian family. This 34 ha property located in Monbazillac has been managed by Stéphane Géraud, Gaston's grandson, since 2007. This family of winegrowers is renowned for its quality wines. Very attached to tradition, the winegrower spirit reigns supreme here. |
| Region: |
Southwest |
| Controlled designation of origin |
Monbazillac AOP |
| Vintage: |
2022 |
| Color: |
White |
| Capacity: |
750ml |
| Grape variety: |
60% Sémillon, 30% Sauvignon Blanc, 10% Muscadelle |
| Packaging: |
Carton |
| Alcool: |
12.5 |
| Flavor |
Sweet and creamy |
| Advice: |
It is highly recommended to serve Monbazillac with foie gras carpaccio and figs. This wine also goes well with crêpes Suzette, peach crumble with chocolate sauce and fruit tarts. It is ideally served between 6-8°C. |
| Tasting: |
This wine is fruity, with aromas of dried apricot and honey, as well as a nice taste balance. |
| Serving temperature: |
6/8 |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
