| House: |
Château Roc de Boissac |
| Vineyard: |
Château Roc de Boissac has been producing wine for centuries. Today, the property covers 40 ha. Its monolithic cellars, former quarries, house the aging cellar and the storage of bottled wines. Constant temperatures and high humidity ensure ideal aging conditions. |
| Region: |
Bordeaux |
| Controlled designation of origin |
Puisseguin Saint-Emilion AOP |
| Vintage: |
2021 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
55% Cabernet Franc, 45% Merlot |
| Packaging: |
Cardboard |
| Alcool: |
13.5 |
| Flavor |
Powerful and full-bodied |
| Advice: |
This wine will go wonderfully with red meats and game. goat cheeses Serve between 15-16°C. |
| Tasting: |
Red fruit, slight menthol notes. On the palate, silky tannins, quite coated and a slightly crunchy finish.. |
| Serving temperature: |
15/16 |
| Allergen: |
Sulfites |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
