| House: |
Sarrazin family |
| Vineyard: |
The family estate is located in the heart of the Côte Chalonnaise, a few kilometers west of Givry. Although its origins date back to the 17th century, its development is recent, with the action of Michel in the 1960s. Today, his sons Guy and Jean-Yves are in charge of a 35-hectare vineyard. The Sarrazin family has chosen sustainable farming in order to limit chemical inputs and soil degradation. In the vat and in the cellar, where oak is omnipresent, the vinification and gestures are gentle to develop all the finesse but also the density of Burgundy wines |
| Region: |
Burgundy |
| Controlled designation of origin |
Givry AOP |
| Vintage: |
2022/2023 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
Pinot noir |
| Packaging: |
Cardboard |
| Vinification |
The harvests are destemmed and vinification is carried out in open temperature-controlled vats for 28 days. The aging is done in oak barrels for 12 months. |
| Alcool: |
13.5 |
| Advice: |
It is consumed around 15°C and accompanies roast and grilled meats, a fondue bourguignonne, a capon, cold meats or cheese such as a Brie |
| Tasting: |
This is an elegant wine, with bright red fruits, a nice well-integrated woodiness and velvety tannins |
| Serving temperature: |
15 |
| Allergen: |
Sulfites |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
