Grape Varieties: 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon
Flavor: Powerful and structured
Alcohol: 15% Vineyard
The Château's vineyard covers 5.5 hectares, situated in a single block in the center of the village. As in Pomerol, the soils are covered with alluvial gravel and rest on a vein of ferruginous elements mixed with heavy clay. The clay soils give this cuvée a distinctive character and power, while the gravel soils contribute finesse. The winemaker's priority is to produce wines that are typical of their terroir and authentic. Winemaking
3-week maceration in temperature-controlled tanks. Aged for 15 months, with 30% in oak barrels. Tasting Notes
The wine has a deep, dark color with ruby highlights. The wine offers structure and roundness on the palate, with a harmonious bouquet. Aromas of red fruit (cherry), black fruit (blackberry, blackcurrant), and spices are present. The finish is marked by toasty oak notes. Serving suggestion: Serve at 16°C with grilled meats, ribeye steak, or game. |
