Alcohol: 13.5%Tasting:Color: Golden, shiny. Nose: Aromas of white flowers (acacia). Mouth: Bright, delicious, lively.Food/wine pairings:Iodized seafood (oysters, shellfish), grilled fish, Asian-style dishes.Serving temperature: 10°/12°
Pinot Noir is one of the oldest grape varieties.
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