Le Petit Clos - 2ème vin du Clos Triguedina

Le Petit Clos - 2nd vin du Clos Triguedina

Le Petit Clos - 2nd vin du Clos Triguedina
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Le Petit Clos - 2nd vin du Clos Triguedina
Le Petit Clos - 2nd vin du Clos Triguedina
The color is dark. This wine is fruity, with aromas of cherry, blueberry and blackberry. It is fresh and dense. On the palate, it has a roundness with lots of fruit, and a nice length. Serve at 15° when young, and around 17°C when mature, with duck à l'orange, poultry with spices, beef or white meat in sauce. It will pair perfectly with cheese or a chocolate dessert.

Le Petit Clos - 2nd vin du Clos Triguedina

Le Petit Clos - 2nd vin du Clos Triguedina

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Le Petit Clos - 2nd wine of Clos Triguedina

  South-West - Cahors AOP

Vineyard
The Baldes family built the Clos Triguedina by passing down know-how, emotions and passions from father to son. Their pioneering temperament identifies them as one of the founding families of the Cahors appellation. Today, Jean-Luc Baldes, 7th generation winemaker, expresses all his talent on these unique terroirs and strives to reveal the best of them through a range of high quality wines. The 70 hectare estate downstream from Cahors is spread over different terraces of clay-siliceous and clay-limestone soils above the lot.

Winemaking
The property is in sustainable agriculture, with certification of high environmental value.

Tasting
The dress is dark. This wine is fruity, with aromas of cherry, blueberry and blackberry. It is fresh and dense. On the palate, it has a roundness with lots of fruit and good length.

FEATURES
Grape variety: 85% Malbec, 15% Merlot
Taste and flavor: Soft and velvety
Alcohol content: 14°
Allergen: Sulphites

Service advice
Serve at 15°C when young, and around 17°C when mature, with duck in orange sauce, poultry with spices, beef or white meat in sauce. It will pair perfectly with cheese or a chocolate dessert

Vignoble: Jean-Luc Baldès, vigneron reconnu comme le spécialiste du Malbec, propose un subtil assemblage entre le caractère du Malbec et la générosité du Merlot.
Région: Sud-Ouest
Appellation: Cahors AOP
Millésime: 2016
Couleur: Rouge
Contenance: 750ml
Goût Puissant et Charpenté
Cépage: 85% Malbec, 15% Merlot
Conditionnement: Carton
Alcool: 13.5
Conseil: Servir avec une cuisse de canard confite une pièce de bœuf, de la charcuterie braisée, des gibiers et des fromages
Dégustation: Nez frais et dense, offrant des arômes de fruits rouges et noirs. Bel équilibre entre la rondeur et le fruité du Merlot associés à la densité et la longueur du Malbec.
Température de service: 15 et 17°C dans sa maturité